VIP Dinner
- Featuring a sit down plated dinner with rustic breads with hummus, seasonal garden salad with herb vinaigrette,
- Choice of Entree
- 1)Top sirloin shaved roast, with roasted redskin potatoes, seasonal vegetables and beef jus.
- 2) Roast Supreme Chicken Breast with a mushroom valoute sauce and rosemary sea salted red skin potato and seasonal vegetables.
- 3) Asian Stir Fry with blend of Asian style vegetables sauteed and tossed in a zesty orange ginger sauce and served over rice.
- 4) Baked Atlantic Salmon with a lemon herb butter sauce, fingerling potato and seasonal vegetables
- Desserts- Choices
- 1)Carrot Cake
- 2) Strawberry Champagne Cheese Cake
- 3) Carmel Apple Cheesecake
- Coffee & Tea or Soda
- Vegan & Vegetarian options available.
- Opportunity to mingle with our speakers
Luncheon Buffet
Soup/Sandwich/Salad
An assorted cold cut tray including premium smoked turkey, beef, Black Forest ham and salami with panini buns. An assorted tray of Swiss and cheddar cheese slices, sliced tomatoes, onion, lettuce, bell pepper, hot banana peppers, sliced olives and dill pickle slices. Served with soup of the day and mixed garden greens with house dressing Freshly brewed coffee and decaffeinated coffee, teas, and pop (soda)
After Party
- Several Snack Items
- Several dessert treats
Breakfast Buffet
Assorted Tropicana fruit juices, freshly baked danishes, muffins and croissants, fresh sliced seasonal fruit, individual yogurts, preserves and butter. Scrambled Eggs with cheese (or no cheese if prefered), or Western style with ham, green pepper breakfast potatoes, crisp smoked bacon and sausage. Coffee and tea.
Boat Cruise Lunch
Choice of Sandwiches, desserts & Bottled water supplied.
Beer & other choices of liquor drinks available to purchase as there is a bar on board the boat.